Pebble Beach 38th World Pro-Am – Check In

The first day of our tournament week typically involves arrival and check in at the Hotel. This is the entrance to the Lodge at Pebble Beach. What stately architecture..... and that’s just the entrance.


Most contestants checked in at the lobby upon arrival, then wandered the grounds or grabbed a quick bite to eat in the Tap Room.

We had two teams that literally drove up to the Lodge, parked and pulled out their shoes and clubs in order to make their tee time. Just a quick nine holes before the tournament the next day!

Later in the day we met with all the pros to go over the tournament rules etc, and then that same evening we hosted a meet and greet cocktail party. The hors d’oeuvres were delicious and included some of the following: Nigiri Sushi & California Rolls with Soy Sauce, Wasabi & Pickled Ginger, Beef Satay with Peanut Sauce, Beef Brochette Teriyaki Style, Mini Dungeness Crab Cake with Roasted Red Pepper Remoulade, Andouille Fried Artichokes with Lemon Mayonaise plus a Carving Station of Truffle Marinated Whole Roasted Filet of Beef with Mushroom Stew. Everyone enjoyed the food and had a terrific time. What a great prelude to the start of the tournament!